Prentice Hall Dictionary of Culinary Arts, the (Trade Version)
| Author | : Sarah Labensky |
| Publisher | : Prentice Hall |
| Total Pages | : 624 |
| Release | : 2000-03-01 |
| ISBN-10 | : 013171144X |
| ISBN-13 | : 9780131711440 |
| Rating | : 4/5 (440 Downloads) |
Book Synopsis Prentice Hall Dictionary of Culinary Arts, the (Trade Version) by : Sarah Labensky
Download or read book Prentice Hall Dictionary of Culinary Arts, the (Trade Version) written by Sarah Labensky and published by Prentice Hall. This book was released on 2000-03-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: