William Beynon was born in 1888 in Victoria to a Welsh father and a Tsimshian mother. He was an accomplished ethnographer and had a long career documenting the

Contains 200 pages from Beynon's four-notebook account of the five days of potlatches and totem pole raisings he attended at the Gitksan village of Gitsegulka i

For the Gitksan and Witsuwit’en peoples of northwest British Columbia, the land is invested with meaning that goes beyond simple notions of property or susten

This book examines Marius Barbeau’s career at Canada’s National Museum (now the Canadian Museum of History), in light of his education at Oxford and in Pari

In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. C