When he begins to molt, Bill the duck is unwilling to patiently wait for new feathers to grow and, armed with a map and a secret password, sets out with Aldo th

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler G

From the Eider duck to the Brazilian teal to the familiar mallard, duck species are richly diverse, and in Duck Victoria de Rijke offers a comprehensive overvie

“First-rate entertainment”: The author of the Corfu Trilogy recounts his expedition to Madagascar and search for the elusive, endangered aye-aye (Publishers