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Language: en
Pages: 471
Pages: 471
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and stic
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2011-10-01 - Publisher: Gibbs Smith
From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes. What is a tart? It’s an open
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2022-04-05 - Publisher: Simon and Schuster
"This heavenly collection of dessert recipes--gifted to us from the greatest bakers and chefs, from smal-town café owners to fancy restaurateurs to TV personal
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-06-04 - Publisher: Chronicle Books
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2011-05-25 - Publisher: Ten Speed Press
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, c