Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.

The Latino population in the South has more than doubled over the past decade. The mass migration of Latin Americans to the U.S. South has led to profound chang

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook fo

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicio

Latinos are the fastest growing population in America today. This two-volume encyclopedia traces the history of Latinos in the United States from colonial times