Mrs. Hill's New Cook Book

Mrs. Hill's New Cook Book
Author :
Publisher : Cosimo, Inc.
Total Pages : 432
Release :
ISBN-10 : 9781605201627
ISBN-13 : 1605201626
Rating : 4/5 (626 Downloads)

Book Synopsis Mrs. Hill's New Cook Book by : Annabella P. Hill

Download or read book Mrs. Hill's New Cook Book written by Annabella P. Hill and published by Cosimo, Inc.. This book was released on 2008-11-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic of postCivil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a charming example of education in the domestic arts in the late 19th century. In her stern but helpful manner, ANNABELLA P. HILL (18101878) guides her fellow homemakersand those today seeking a soupon of old-style Southern elegancein lessons on how to: [ pickle shrimps [ prepare mutton to imitate venison [ bake a pig [ make liver pudding [ make barbecue sauce [ make succotash [ tenderize tough meat [ make Irish potato yeast [ preserve figs [ make molasses candy [ and much more. With further instruction on other housekeeping chores, such as soapmaking and the preparation of medicines, this is an enlightening peek into the mundane chores of a bygone age.


Mrs. Hill's New Cook Book Related Books

Mrs. Hill's New Cook Book
Language: en
Pages: 432
Authors: Annabella P. Hill
Categories: Cooking
Type: BOOK - Published: 2008-11-01 - Publisher: Cosimo, Inc.

DOWNLOAD EBOOK

This classic of postCivil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a cha
Mrs. Hill's Southern Practical Cookery and Receipt Book
Language: en
Pages: 514
Authors: A. P. Hill
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Univ of South Carolina Press

DOWNLOAD EBOOK

Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints w
The Savannah Cookbook
Language: en
Pages: 248
Authors: Damon Lee Fowler
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Pearson Deutschland GmbH

DOWNLOAD EBOOK

For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. T
Southern Food
Language: en
Pages: 599
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

DOWNLOAD EBOOK

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
The New Encyclopedia of Southern Culture
Language: en
Pages: 333
Authors: John T. Edge
Categories: Reference
Type: BOOK - Published: 2014-02-01 - Publisher: UNC Press Books

DOWNLOAD EBOOK

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has alw