Mostly Plant-Based Platters & Boards

Download or read book Mostly Plant-Based Platters & Boards written by Lea Dixon and published by Castle Point Books. This book was released on 2023-10-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you’re feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards—from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement! - Create photo-worthy platters in five simple steps with the Eat Beautifully method - Bring everyone together around delicious, sustainable, nutrient-dense foods - Elevate everyday meals and snacks with creative arrangements - Style boards around main dishes, appetizers, holiday themes, even desserts—like the Hot Cocoa Bomb Board - Think beyond charcuterie meats and inspire healthier eating - Share as the perfect gift for party hosts and housewarmings Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards—from party appetizers and afternoon snacks to main-event fajitas and pizzas—celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!