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Modern Dairy Technology: Advances in milk processing
Language: en
Pages: 420
Authors: Richard Kenneth Robinson
Categories: Dairy processing
Type: BOOK - Published: 1993 - Publisher:

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Fully updated, Volume 1 deals with liquid milk and its immediate derivatives like cream, butter and dried milk/milk components, while Volume 2 covers more exten
Modern Dairy Technology
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Pages: 0
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Type: BOOK - Published: 1993 - Publisher:

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Modern Dairy Technology
Language: en
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Modern Dairy Technology
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Modern Dairy Technology
Language: en
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Authors: R. K. Robinson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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As with the products and processes described in VolumeĀ· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses