Modern Dairy Technology: Advances in milk processing
| Author | : Richard Kenneth Robinson |
| Publisher | : |
| Total Pages | : 420 |
| Release | : 1993 |
| ISBN-10 | : 185166923X |
| ISBN-13 | : 9781851669233 |
| Rating | : 4/5 (233 Downloads) |
Book Synopsis Modern Dairy Technology: Advances in milk processing by : Richard Kenneth Robinson
Download or read book Modern Dairy Technology: Advances in milk processing written by Richard Kenneth Robinson and published by . This book was released on 1993 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, Volume 1 deals with liquid milk and its immediate derivatives like cream, butter and dried milk/milk components, while Volume 2 covers more extensively processed items like cheese, ice-cream and fermented milks.