Related Books
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation�
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-10-16 - Publisher: National Geographic Books
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and mor
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2018-04-06 - Publisher:
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and