Meat Refrigeration

Meat Refrigeration
Author :
Publisher : Woodhead Publishing
Total Pages : 364
Release :
ISBN-10 : 1855734427
ISBN-13 : 9781855734425
Rating : 4/5 (425 Downloads)
DOWNLOAD EBOOK
Book Synopsis Meat Refrigeration by : S J James

Download or read book Meat Refrigeration written by S J James and published by Woodhead Publishing. This book was released on 2002-04-19 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.


Meat Refrigeration Related Books

Meat Refrigeration
Language: en
Pages: 364

Meat Refrigeration

Authors: S J James
Categories: Business & Economics
Type: BOOK - Published: 2002-04-19 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Meat Refrigeration
Language: en
Pages: 360

Meat Refrigeration

Authors: S J James
Categories: Technology & Engineering
Type: BOOK - Published: 2002-04-19 - Publisher: Elsevier

DOWNLOAD EBOOK

The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Fo
Modern Refrigeration and Air Conditioning
Language: en
Pages: 360

Modern Refrigeration and Air Conditioning

Authors:
Categories: Air conditioning
Type: BOOK - Published: 1909 - Publisher:

DOWNLOAD EBOOK

Industrial Refrigeration
Language: en
Pages: 342

Industrial Refrigeration

Authors:
Categories: Cold storage
Type: BOOK - Published: 1901 - Publisher:

DOWNLOAD EBOOK

Encyclopedia of Meat Sciences
Language: en
Pages: 1697

Encyclopedia of Meat Sciences

Authors: Carrick Devine
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-22 - Publisher: Elsevier

DOWNLOAD EBOOK

The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important