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Manhattan's Dessert Scene
Language: en
Pages: 160
Authors: Rose Reisman
Categories: Desserts
Type: BOOK - Published: 1989 - Publisher:

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A dessert aficionado provides recipes of their famous desserts from 29 places in New York.
The Gramercy Tavern Cookbook
Language: en
Pages: 353
Authors: Michael Anthony
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Clarkson Potter

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One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie
The Detective’s Guide to New York City
Language: en
Pages: 288
Authors: Nicki Greenberg
Categories: Juvenile Fiction
Type: BOOK - Published: 2022-06-28 - Publisher: Affirm Press

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Pepper Stark is thrilled to be returning to the grit and glitter of New York City. She can't wait to go exploring with her father, the Captain, and reunite with
The Robert Rose Book of Classic Desserts
Language: en
Pages: 212
Authors: Robert Rose
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Robert Rose

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In an ultimate collection of after-dinner delights, diners can choose from over 100 recipes for the most scrumptiously satisfying desserts ever tasted. Whether
Rose Reisman Brings Home Spa Desserts
Language: en
Pages: 196
Authors: Rose Reisman
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Andrews McMeel Publishing

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What makes a top-selling cookbook in the '90s? Not only are cookbooks on desserts and baking big sellers, but the latest sales figures from Publishers Weekly sh