This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of patho

This substantially updated edition now in full colour provides key techniques used when working with fungal and fungal-like plant pathogens. As a practical manu

Pulses have played a major role in human diet and are considered a rich source of proteins. But, the major constraints in achieving the yield of pulses are the

Morphological, biological, biochemical and physiological characteristics have been used for the detection, identification and differentiation of fungal pathogen

The book deals with the application of fungi and the strategic management of some plant pathogens. It covers fungal bioactive metabolites, with emphasis on thos