Managefirst Food Production + On-line Testing Access Code Card and Test Prep

Download or read book Managefirst Food Production + On-line Testing Access Code Card and Test Prep written by National Restaurant Association and published by Prentice Hall. This book was released on 2008-10-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a brief competency guide which is focused on Food Quality. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industry. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book is also a NEW! Exam Prep Guide and an On-line Testing Access Code Card.