Louisiana Seafood Bible, The: Oysters
| Author | : Jerald Horst |
| Publisher | : Pelican Publishing Company, Inc. |
| Total Pages | : 252 |
| Release | : 2011-09-22 |
| ISBN-10 | : 1589809696 |
| ISBN-13 | : 9781589809697 |
| Rating | : 4/5 (697 Downloads) |
Book Synopsis Louisiana Seafood Bible, The: Oysters by : Jerald Horst
Download or read book Louisiana Seafood Bible, The: Oysters written by Jerald Horst and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-22 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.