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Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2011-09-27 - Publisher: Ballantine Books
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook fo
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2015 - Publisher: Celebra
The taco. The arepa. The empanada. The tamale. These comfort foods represent something that's shared across our Latin cultures: the concept of food in a vessel.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-09-29 - Publisher: Penguin
One of America’s favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. F
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2012-10-22 - Publisher: NYU Press
Exploring young Latina youth's sexual agency, education, and expression While Latina girls have high teen birth rates and are at increasing risk for contracting
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2012-10-09 - Publisher: Simon and Schuster
Presents more than two hundred authentic Italian recipes and shares authors' family stories.