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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2004-01-05 - Publisher: Penguin
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foo
Language: en
Pages: 567
Pages: 567
Type: BOOK - Published: 2011-03-08 - Publisher: North Atlantic Books
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2002 - Publisher: Living Light Pub
This inspiring guide chronicles how Brenda Cobb, founder of the Living Foods Institute in Atlanta, Georgia, healed herself by adopting a living foods diet and t
Language: en
Pages: 555
Pages: 555
Type: BOOK - Published: 2010-05-25 - Publisher: Hatherleigh Press
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods