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The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food compone
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This book brings together the latest research data and practical information on animal handling, restraint methods and the design of facilities and transport. P
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Climate Change Impact on Livestock: Adaptation and Mitigation
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This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from