In 'Little Italy', Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland. From antipasti to pizza, pasta, gnocchi, r

Leaving Little Italy explores the various forces that have shaped and continue to mold Italian American culture. Early chapters offer a historical survey of maj

Chicagos Near West Side was and is the citys most famous Italian enclave, earning it the title of Little Italy. Italian immigrants came to Chicago as early as t

Often separated from other immigrants because of their language, Italian immigrants to New York City in the 1880s formed communities apart from their new neighb

Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has c