Leadership in Restaurant: the Complete Guides and Fundamentals

Download or read book Leadership in Restaurant: the Complete Guides and Fundamentals written by Alease Burry and published by . This book was released on 2021-06-08 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing a restaurant is like watching over the gears of a complicated machine. Not only do you have the usual managerial concerns of employees and customers, but you're dealing with food service and the unique baggage that comes along with that. As a new restaurant manager, this can be overwhelming. It's a demand for psychology and artistry coming at you at 100 mph. Improve your managerial skills with these helpful restaurant management tips in this book now. The inspiring book to give an instant jump-start in leadership. Written from inside one of the highest-rated chains in the food industry, this book is essential for leadership in any workplace. Don't spend years chaotically trying to figure things out. Save your time. Earn more money. Feel less stressed out. Get ahead and stay ahead by learning from a veteran insider. Buy now.