Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products
| Author | : Trevor V Suslow |
| Publisher | : |
| Total Pages | : |
| Release | : 2003 |
| ISBN-10 | : OCLC:1034731682 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products by : Trevor V Suslow
Download or read book Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products written by Trevor V Suslow and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.