Inventory Control Systems in Foodservice Organizations
| Author | : Il-Sun Yang Kim |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 140 |
| Release | : 1992 |
| ISBN-10 | : UIUC:30112017902617 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Inventory Control Systems in Foodservice Organizations by : Il-Sun Yang Kim
Download or read book Inventory Control Systems in Foodservice Organizations written by Il-Sun Yang Kim and published by Wiley-Blackwell. This book was released on 1992 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains basic information about receiving, storing, issuing, and inventory methods and computer assistance in these functions. Designed for self-study by persons employed in foodservice, by students in a food management curriculum, or as a training aid by dietitians, dietary consultants, or foodservice managers.