Introduction to Hospitality Management

Introduction to Hospitality Management
Author :
Publisher : John Wiley & Sons
Total Pages : 40
Release :
ISBN-10 : 9781119326274
ISBN-13 : 1119326273
Rating : 4/5 (273 Downloads)

Book Synopsis Introduction to Hospitality Management by : Dennis R. Reynolds

Download or read book Introduction to Hospitality Management written by Dennis R. Reynolds and published by John Wiley & Sons. This book was released on 2021-06-02 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry


Introduction to Hospitality Management Related Books

Introduction to Hospitality Management
Language: en
Pages: 40
Authors: Dennis R. Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2021-06-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising in
Hospitality Experience
Language: en
Pages: 369
Authors: Frans Melissen
Categories: Business & Economics
Type: BOOK - Published: 2019-11-12 - Publisher: Routledge

DOWNLOAD EBOOK

Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a refreshing focus on how hospital
Introduction to Management in the Hospitality Industry, Study Guide
Language: en
Pages: 214
Authors: Clayton W. Barrows
Categories: Business & Economics
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects
A Host of Opportunities
Language: en
Pages: 0
Authors: Hubert B. Van Hoof
Categories: Hospitality industry
Type: BOOK - Published: 2007 - Publisher: Prentice Hall

DOWNLOAD EBOOK

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. A brief and inexpensive introductory text or
Introduction to Hospitality Operations
Language: en
Pages: 262
Authors: Peter Jones
Categories: Food service management
Type: BOOK - Published: 1995 - Publisher: Burns & Oates

DOWNLOAD EBOOK

This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B f