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Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this v
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From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bug
Language: en
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Type: BOOK - Published: 2013 - Publisher: Bright Sparks
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the m