Individual Differences in Sensory and Consumer Science

Individual Differences in Sensory and Consumer Science
Author :
Publisher : Woodhead Publishing
Total Pages : 262
Release :
ISBN-10 : 9780081011140
ISBN-13 : 0081011148
Rating : 4/5 (148 Downloads)

Book Synopsis Individual Differences in Sensory and Consumer Science by : Tormod Næs

Download or read book Individual Differences in Sensory and Consumer Science written by Tormod Næs and published by Woodhead Publishing. This book was released on 2018-02-21 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance. - Identifies how to plan and execute experiments in sensory and consumer science - Analyzes and interprets individual variances in sensory and consumer research - Differentiates best practices for examining product development, quality control and consumer acceptance


Individual Differences in Sensory and Consumer Science Related Books

Individual Differences in Sensory and Consumer Science
Language: en
Pages: 262
Authors: Tormod Næs
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-21 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how
Individual Differences in Sensory and Consumer Science
Language: en
Pages: 0
Authors: Tormod Næs
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-23 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how
Statistics for Sensory and Consumer Science
Language: en
Pages: 268
Authors: Tormod Næs
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studie
Multisensory Flavor Perception
Language: en
Pages: 378
Authors: Betina Piqueras-Fiszman
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi
Discrimination Testing in Sensory Science
Language: en
Pages: 520
Authors: Lauren Rogers
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-29 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimi