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In Praise of Veg
Language: en
Pages: 744
Authors: Alice Zaslavsky
Categories: Cooking
Type: BOOK - Published: 2022-07-05 - Publisher: Appetite by Random House

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"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recip
Open Kitchen
Language: en
Pages: 370
Authors: Susan Spungen
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Penguin

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Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.
Vegetables, Revised
Language: en
Pages: 400
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-03-27 - Publisher: Ten Speed Press

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A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at
Chez Panisse Vegetables
Language: en
Pages: 363
Authors: Alice Waters
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Harper Collins

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For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshe
Vegetarian Cooking for Everyone
Language: en
Pages: 0
Authors: Deborah Madison
Categories: Vegetarian cooking
Type: BOOK - Published: 2007 - Publisher: Broadway

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Recipes to make many vegetarian dishes.