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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2016-12-31 - Publisher: CTA
This report reveals that substantial knowledge is available about the aflatoxin challenge that plagues African farmers, other agri-entrepreneurs, and government
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-02-15 - Publisher: IARC Working Group Report
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia
Language: en
Pages: 62
Pages: 62
Type: BOOK - Published: 2013-09-30 - Publisher: Intl Food Policy Res Inst
Aflatoxins are a naturally occurring carcinogenic byproduct of common fungi on grains and other crops, particularly maize and groundnuts. They pose a significan
Language: en
Pages: 15
Pages: 15
Type: BOOK - Published: 2020-01-21 - Publisher: Intl Food Policy Res Inst
Aflatoxin is a poisonous substance produced by a fungus, Aspergillus flavus, that occurs naturally in soils of cultivated and non-cultivated areas. The fungus c
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s