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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2019-07-26 - Publisher: Burleigh Dodds Agricultural Sc
This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2021-07-07 - Publisher: BoD – Books on Demand
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. From the ontogeny of the avian immune syste
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2021-01-06 - Publisher: MDPI
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2020-03-04 - Publisher: BoD – Books on Demand
Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and