How To Run A Pop-Up Restaurant or Supper Club

Download or read book How To Run A Pop-Up Restaurant or Supper Club written by Abigail Alldis and published by Robinson. This book was released on 2015-07-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.