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History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Soy proteins
Type: BOOK - Published: 2020-06-08 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illu
History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
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History of Soybeans and Soyfoods in Ohio
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Type: BOOK - Published: 2022-05-13 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and ill
The Drackett Company's Work with Soybeans and Soy Proteins
Language: en
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History of Soybeans and Soyfoods in Michigan (1853-2021)
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Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2021-09-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and ill