Health and Safety Guide for Meat Packing, Poultry Dressing, and Sausage Manufacturing Plants
| Author | : National Institute for Occupational Safety and Health |
| Publisher | : |
| Total Pages | : 66 |
| Release | : 1977 |
| ISBN-10 | : OCLC:3191937 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Health and Safety Guide for Meat Packing, Poultry Dressing, and Sausage Manufacturing Plants by : National Institute for Occupational Safety and Health
Download or read book Health and Safety Guide for Meat Packing, Poultry Dressing, and Sausage Manufacturing Plants written by National Institute for Occupational Safety and Health and published by . This book was released on 1977 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: