Handbook of Food Analysis Instruments
| Author | : Semih Otles |
| Publisher | : CRC Press |
| Total Pages | : 544 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781420045673 |
| ISBN-13 | : 1420045679 |
| Rating | : 4/5 (679 Downloads) |
Book Synopsis Handbook of Food Analysis Instruments by : Semih Otles
Download or read book Handbook of Food Analysis Instruments written by Semih Otles and published by CRC Press. This book was released on 2016-04-19 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or