Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)
| Author | : Speedy Publishing |
| Publisher | : Speedy Publishing LLC |
| Total Pages | : 6 |
| Release | : 2015-05-25 |
| ISBN-10 | : 9781681856117 |
| ISBN-13 | : 1681856115 |
| Rating | : 4/5 (115 Downloads) |
Book Synopsis Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides) by : Speedy Publishing
Download or read book Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides) written by Speedy Publishing and published by Speedy Publishing LLC. This book was released on 2015-05-25 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!