Recipes for foods from the earth, the sea, the flocks, and the hunt testify to the contributions of Greek cookery to the cuisines of the Western world

Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-

Treasury of 200 recipes, accompanied with the lore of the author's ancestral homeland.

"To the best of my knowledge, there is no cookbook that features the classic Greek cooking of the Seven Islands of the lonian Sea. Most of Greece was occupied f

Did you know that the first cookbook ever written was by Archestratus in 350 BC? He was known as "the Daedalus of tasty dishes." Here, in The Great Greek Cookbo