Related Books
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2000-04-01 - Publisher: Elsevier
The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 1989 - Publisher:
Language: en
Pages: 547
Pages: 547
Type: BOOK - Published: 2008-02-02 - Publisher: Springer Science & Business Media
Proteoglycans are some of the most elaborate macromolecules of mammalian and lower organisms. The covalent attachment of at least five types of glycosami- glyca
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1975 - Publisher:
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco