Global Perspectives for Food Production and Consumption
Author | : Per Pinstrup-Andersen |
Publisher | : |
Total Pages | : 25 |
Release | : 1992 |
ISBN-10 | : OCLC:51343754 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Global Perspectives for Food Production and Consumption by : Per Pinstrup-Andersen
Download or read book Global Perspectives for Food Production and Consumption written by Per Pinstrup-Andersen and published by . This book was released on 1992 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: