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Language: en
Pages: 503
Pages: 503
Type: BOOK - Published: 2019-10-29 - Publisher: Adventure Publications
Your Field Guide to Foraging for Wild Edibles: What, Where, and When to Look Foraging for food is an engaging and beneficial pastime that anyone can enjoy. It i
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2014-08-12 - Publisher: Timber Press
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” �
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-11 - Publisher:
Best serving as an introduction to the wild/non domesticated (or domesticated yet feral) edible plant life of SoCal, readers will find Southern California Food
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-10 - Publisher: Heyday Books
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we