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Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2021-05-01 - Publisher: Rowman & Littlefield
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-05 - Publisher: Falcon Guides
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2014-04-08 - Publisher: Timber Press
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast o
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 2014-01-23 - Publisher: Createspace Independent Publishing Platform
Native Americans have long survived off the land of Pennsylvania's plains and mountain-lands. The many species of trees, bushes and plants throughout the state
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2019-08-22 - Publisher: Rowman & Littlefield
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant