Food Uses of Whole Oil and Protein Seeds
| Author | : Edmund W. Lusas |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 422 |
| Release | : 1989 |
| ISBN-10 | : 0935315233 |
| ISBN-13 | : 9780935315233 |
| Rating | : 4/5 (233 Downloads) |
Book Synopsis Food Uses of Whole Oil and Protein Seeds by : Edmund W. Lusas
Download or read book Food Uses of Whole Oil and Protein Seeds written by Edmund W. Lusas and published by The American Oil Chemists Society. This book was released on 1989 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This collection of proceedings from a conference on food uses of whole oil and protein seeds discusses the role of whole plant seeds in the world's diet. Topics include: production, availability, and varieties of soybeans; uses of soybeans; uses of peanuts; food uses of coconuts, tropical nuts, and palm fruits; food uses of cottonseed kernels, sunflower seeds, peas, lentils, and chickpeas; and nutrition progress in vegetable protein diet societies.