A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical