Food of Miami

Download or read book Food of Miami written by Caroline Stuart and published by Tuttle Publishing. This book was released on 2012-12-04 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. The Food of Miami features recipes for appetizers, soups, salads, sandwiches, seafood, meat, poultry, sides, desserts, drinks, and more. Recipes include: Stone crab cakes Conch fritters Key lime pie Lobster quesadillas Cuban sandwich Picadillo Jamaican seafood soup Stuffed quail with plantains And many more! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!