Food Engineering Aspects of Baking Sweet Goods
| Author | : Servet Gulum Sumnu |
| Publisher | : CRC Press |
| Total Pages | : 308 |
| Release | : 2008-03-24 |
| ISBN-10 | : 9781420052770 |
| ISBN-13 | : 1420052772 |
| Rating | : 4/5 (772 Downloads) |
Book Synopsis Food Engineering Aspects of Baking Sweet Goods by : Servet Gulum Sumnu
Download or read book Food Engineering Aspects of Baking Sweet Goods written by Servet Gulum Sumnu and published by CRC Press. This book was released on 2008-03-24 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics i