East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as w

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets

Presents an integrated multidisciplinary perspective on contemporary food issues in Sub-Saharan Africa.