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Food and Faith in Christian Culture
Language: en
Pages: 274
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press

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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
Food and Faith
Language: en
Pages: 265
Authors: Norman Wirzba
Categories: Cooking
Type: BOOK - Published: 2011-05-23 - Publisher: Cambridge University Press

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A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi
Soil and Sacrament
Language: en
Pages: 288
Authors: Fred Bahnson
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-08-06 - Publisher: Simon and Schuster

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Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers re
Food & Faith
Language: en
Pages: 297
Authors: Michael Schut
Categories: Religion
Type: BOOK - Published: 2010-05-01 - Publisher: Church Publishing, Inc.

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From the creator of the bestseller Simpler Living, Compassionate Life: A Christian Perspective comes Food & Faith. Food is itself a joyful gift – recall how t
The Theology of Food
Language: en
Pages: 194
Authors: Angel F. Méndez-Montoya
Categories: Religion
Type: BOOK - Published: 2012-04-23 - Publisher: John Wiley & Sons

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The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spiri