Flexible Working in Food Retailing

Download or read book Flexible Working in Food Retailing written by Christophe Baret and published by Routledge. This book was released on 2013-04-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.