Ethiopian Grass Pea (Lathyrus Sativus L.) Started the Genomics Era

Ethiopian Grass Pea (Lathyrus Sativus L.) Started the Genomics Era
Author :
Publisher : LAP Lambert Academic Publishing
Total Pages : 72
Release :
ISBN-10 : 3838361415
ISBN-13 : 9783838361413
Rating : 4/5 (413 Downloads)

Book Synopsis Ethiopian Grass Pea (Lathyrus Sativus L.) Started the Genomics Era by : Dejene Girma

Download or read book Ethiopian Grass Pea (Lathyrus Sativus L.) Started the Genomics Era written by Dejene Girma and published by LAP Lambert Academic Publishing. This book was released on 2010-05 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reproducible genetic transformation protocol is needed for the genetic improvement of grass pea through gene technology. Ethiopian crops, owing to their rich variability, were riding the classical breeding bicycle and never started the genomics era for long. As a prelude to this era, an Agrobacterium-mediated transient genetic transformation of Ethiopian grass pea (Lathyrus sativus L.) genotypes obtained from the areas that were hit by sever incidence of lathyrism was achieved for the first time using cotyledonary node explants from in vitro grown lathyrus seedlings. This is a molecular spark; a result which has shone light for the beginning of molecular era for grass pea and other Ethiopian crops. This work adds a positive spin to future research efforts and motivates young researchers working on grass pea and other legumes genetic improvement through gene technology.


Ethiopian Grass Pea (Lathyrus Sativus L.) Started the Genomics Era Related Books

Ethiopian Grass Pea (Lathyrus Sativus L.) Started the Genomics Era
Language: en
Pages: 72
Authors: Dejene Girma
Categories:
Type: BOOK - Published: 2010-05 - Publisher: LAP Lambert Academic Publishing

DOWNLOAD EBOOK

A reproducible genetic transformation protocol is needed for the genetic improvement of grass pea through gene technology. Ethiopian crops, owing to their rich
Genetic and Genomic Resources of Grain Legume Improvement
Language: en
Pages: 36
Authors: Shiv Kumar
Categories: Science
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters

DOWNLOAD EBOOK

Grass pea (Lathyrus sativus L.) is an important cool-season legume species with wide genetic diversity spread across the continents. With the climate change sce
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Language: en
Pages: 269
Authors: Debjyoti Sen Gupta
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-18 - Publisher: Springer Nature

DOWNLOAD EBOOK

More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases,
The Beans and the Peas
Language: en
Pages: 316
Authors: Aditya Pratap
Categories: Science
Type: BOOK - Published: 2020-11-22 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as
Research and Development with Grasspea (Lathyrus Sativus L) in Ethiopia
Language: en
Pages: 56
Authors: Asnake Fikre Woldemeshin
Categories:
Type: BOOK - Published: 2017-07-22 - Publisher:

DOWNLOAD EBOOK