Essential Food Safety Management 2018-2019 Academic Catering Year Book

Download or read book Essential Food Safety Management 2018-2019 Academic Catering Year Book written by Culina Salus and published by Createspace Independent Publishing Platform. This book was released on 2018-07-11 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for use in Academia/School/College/University Kitchens Kitchen Safety Recording Sheets Page a Day Dated Diary September 2018 to August 2019 Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany Good Food, Good Business: Starting and Running a Successful catering business, to complete your food safety management system. KEY INFORMATION ESSENTIAL ADVICE RECORDING SHEETS Culina Salus is a veteran of the catering industry with decades of extensive experience as a chef and catering manager, event caterer, food safety trainer working for companies such as Hilton Hotel, The BBC, Camberwell college of Arts, Tropical dream village in Malindi Kenya, Scolarest and Compass catering. Kitchen Safety Record 2015 Yearbook was the first number 1 bestseller for Culina Salus. Other titles by Culina Salus on food safety, diet and healthy eating are also available from Amazon, Lulu.com and Culinasalus.com: Kitchen Safety Record 1 year diary, Essential Food Safety Management, Kitchen Safety Record 2019 Yearbook Eat yourself to death Eating Kills Winners Creed.