Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing
Author :
Publisher : CRC Press
Total Pages : 524
Release :
ISBN-10 : 9781420058598
ISBN-13 : 1420058592
Rating : 4/5 (592 Downloads)
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Book Synopsis Engineering Aspects of Thermal Food Processing by : Ricardo Simpson

Download or read book Engineering Aspects of Thermal Food Processing written by Ricardo Simpson and published by CRC Press. This book was released on 2009-06-22 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr


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