Effect of Carbonation on Bacterial Content and Keeping Quality of Dairy Products, by M. J. Prucha, J. M. Brannon and H. A. Ruehe
| Author | : Harrison August Ruehe |
| Publisher | : |
| Total Pages | : |
| Release | : 1931 |
| ISBN-10 | : OCLC:458811426 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Effect of Carbonation on Bacterial Content and Keeping Quality of Dairy Products, by M. J. Prucha, J. M. Brannon and H. A. Ruehe by : Harrison August Ruehe
Download or read book Effect of Carbonation on Bacterial Content and Keeping Quality of Dairy Products, by M. J. Prucha, J. M. Brannon and H. A. Ruehe written by Harrison August Ruehe and published by . This book was released on 1931 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: