Economic Trends in U.S. Agriculture and Food Systems Since World War II

Download or read book Economic Trends in U.S. Agriculture and Food Systems Since World War II written by Milton C. Hallberg and published by John Wiley & Sons. This book was released on 2008-09-08 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: By examining the fluctuations of the agriculture sector over the last 50 years, Economic Trends in US Agriculture and Food Systems Since World War II is able to give its readers a better glimpse at the future of farming. Author Milton C. Hallberg details the past and potential changes in the number of farms and farm size; farm income and expenses and wealth of farm families; and prices received, prices paid, and variability of prices. Through countless graphics and tables, Hallberg clearly presents his case for continued inoovations and beneficial policies. This book is intended to be a resource for students of agriculture but followers of agricultural history will also find it worthwhile reading.