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Feast and Famine
Language: en
Pages: 338
Authors: Leslie Clarkson
Categories: History
Type: BOOK - Published: 2001-11-15 - Publisher: OUP Oxford

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This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how thi
Eating for Ireland
Language: en
Pages: 210
Authors: Tom Doorley
Categories: Cooking
Type: BOOK - Published: 2014-06-27 - Publisher: Liberties Press

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Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and ho
The Financial Cost of Healthy Eating in Ireland
Language: en
Pages: 32
Authors: Sharon Friel
Categories: Diet
Type: BOOK - Published: 2004 - Publisher: Combat Poverty Agency

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The Irish Cookbook
Language: en
Pages: 0
Authors: JP McMahon
Categories: Cooking
Type: BOOK - Published: 2020-02-26 - Publisher: Phaidon Press

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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food herit
THE WILD FOOD PLANTS OF IRELAND
Language: en
Pages: 270
Authors: Tom Curtis
Categories: Science
Type: BOOK - Published: 2019-12-04 - Publisher:

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Expert up to date research and stunning photography on the history, distribution, identification and culinary value of the wild food plants of Ireland. Includes